Last price update was: May 10, 2024 11:40 am
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Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs
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Set Alert for Product: Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs - Rs. 690
Original price was: ₹700.00.₹690.00Current price is: ₹690.00.
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Set Alert for Product: Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs - Rs. 690
Last Amazon price update was: May 10, 2024 11:40 am
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- GLUTEN & LACTOSE FREE: Wheafree Multigrain Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegetarian, lactose intolerant or anyone who simply loves to eat gluten free.
Last updated on July 24, 2023 2:43 am Details
Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs
Original price was: ₹700.00.₹690.00Current price is: ₹690.00.
Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs Prices
Rs. 690
Rs. 700
May 10, 2024 11:40 am
Ă
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com (Amazon.in, Amazon.co.uk, Amazon.de, etc) at the time of purchase will apply to the purchase of this product.
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Specification: Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs
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Reviews (8)
8 reviews for Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs
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Naveen Kumar –
This is useful celaysis deases patient
Harindar –
I recently tried this atta for making rotis, my rotis are soft, fluffy, and packed with delicious flavor. I am truly delighted with the results!
It is finely ground and feels smooth, making it easy to knead into a soft dough. Compared to regular wheat atta, this flour has more protein, which makes the dough stretchier and easier to roll. This ensures that the rotis stay soft for a long time.
The best part is the taste! Rotis made with this atta have a lovely smell and a rich, wholesome flavour that adds something special to my meals. They taste much better than rotis made with regular flour.
It is not just for rotis, but also for making delicious parathas and puris.
Fozia –
Good product đ
Tara singh –
This flour is lovely the best on the market
Vaibhav a. –
Quality is good but average product
George –
The wheafree flour is good for those who wants to avoid wheat. It contains rice and some pulses which may be good for diabetic patients also.
Amazon Customer –
Packing was really good đđ and good condition
TEJPAL BADHALA –
Quality is Not good.