The Better Flour Emmer Wheat Flour, Khapli Wheat (500 gm), High Dietary Fiber Low Glycemic Wheat Flour, Stoneground Emmer Wheat/Khapli Atta
- FEATURES: High Fiber, Low Glycemic Wheat Flour & Diabetic Friendly Atta
- BENEFITS: 2x Protein Atta & high fiber for Ease in digestion, Khapli Wheat Flour is way more versatile than normal wheat atta.
- USES: While it's easy to use for making Indian flat bread like rotis and parathas, it also works well as bread flour. You can make the yummiest sourdough bread with our khapli atta.
The Better Flour Emmer Wheat Flour, Khapli Wheat (500 gm), High Dietary Fiber Low Glycemic Wheat Flour, Stoneground Emmer Wheat/Khapli Atta Prices
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Specification: The Better Flour Emmer Wheat Flour, Khapli Wheat (500 gm), High Dietary Fiber Low Glycemic Wheat Flour, Stoneground Emmer Wheat/Khapli Atta
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Simran –
The Better Flour Emmer Wheat Flour is a game-changer in the world of flour. Not only does it provide a unique and delicious flavor to baked goods and dishes, but it also boasts impressive health benefits. This stoneground, organic flour is high in dietary fiber and has a low glycemic index, making it a perfect choice for those seeking a healthier lifestyle. Its versatility in the kitchen allows for endless culinary creations. Make the switch to The Better Flour Emmer Wheat Flour and experience the taste and nutrition it has to offer. Highly recommended!
Jitik Dahiya –
It is high in fibre and low in gluten. Making it easy to digest and great for the gut health!
Vandana singh –
The flour is of high protein and good taste. It is gluten free too. Perfect for maintaining a good diet with immense taste. Must try , it is tasty and healthy.
MAYURI Jadav –
Very soft roti and taste is superb. Every one loves in my family. But dough is little hard to knees. High , fiber and protein flour. Best flour for me and my family.Buying again and found it really helpful with digestion
Vandana singh –
Very healthy for fitness
Jitik Dahiya –
I recently purchase the Flour Emmer Wheat Flour have to say, I was impressed with the taste also good for health, it will Boost energy level, Improves Metabolism with Higly Protein, easily digest. Over all i liked it š«”š
MAYURI Jadav –
I recently tried the Flour Emmer Wheat Flour for my homemade rotis and parathas, and I have to say, I was thoroughly impressed with the taste. The flour has a unique flavor that sets it apart from traditional wheat flours. I found the consistency to be just right, and my rotis turned out soft and delicious. If you’re looking to switch things up and try a different taste in your homemade bread, I highly recommend giving this flour a try. It’s a great choice for anyone looking for high-quality flour with a unique flavor.
Simran –
I tried this for the first time due to its benefits. Roti made from this flour is soft and has good taste n texture.