Sarin Sun dried Ball Coconuts Copra Dry Coconut Sabut Gota Khopra Copra Sukha Nariyal Dry Copra  (1300 g)

Dry coconut, also known as copra, is the dried flesh or meat of the coconut fruit (Cocos nucifera). This coconut product is obtained by removing the moisture content from the fresh coconut through various drying methods. The process involves cutting, shredding, or grating the coconut meat and then drying it under controlled conditions.
Here are some key features and characteristics of dry coconut:
Appearance: Dry coconut is typically in the form of hard, brown, or golden-brown pieces. It may be shredded, grated, or in chunks, depending on the intended use.
Texture: The texture of dry coconut is firm and dry, contrasting with the soft and moist texture of fresh coconut. It can be crispy or chewy, depending on the drying process and the desired final product.
Flavor: Dry coconut has a concentrated coconut flavor, though it may be less sweet compared to fresh coconut due to the absence of water content.
Usage: Dry coconut is a versatile ingredient used in various culinary applications. It is a common ingredient in many cuisines, especially in tropical regions. It is widely used in baking, cooking, and confectionery. It is also a key component in the production of coconut oil.
Nutritional Content: Dry coconut retains many of the nutritional elements found in fresh coconut, including healthy fats, fiber, vitamins, and minerals. However, the drying process may result in a slightly higher concentration of some nutrients.
Storage: To maintain the quality of dry coconut, it should be stored in a cool, dry place, away from direct sunlight. Properly stored, it has a long shelf life.