Sarin Natural Whole Cashews (KAJU) BEST FOR HEALTH AND GIFT Cashews  (500 g)

Cashew nuts have a wide range of uses, thanks to their rich flavor and creamy texture. Here are several ways cashew nuts are utilized:
Snacking: Cashews are commonly eaten as a snack in their raw, roasted, or flavored forms.
Cooking: They are used in various cuisines and dishes, including stir-fries, curries, salads, and rice dishes, adding texture and flavor.
Dairy Alternatives: Cashews can be blended with water to make cashew milk, used as a dairy alternative in recipes, cereals, or coffee. They are also used to make creamy sauces and dressings.
Baking: Cashew nuts are used in baking cookies, cakes, and bread, often chopped or ground to add a nutty flavor and texture.
Nut Butter: Cashew butter is made by grinding cashews into a smooth paste, offering a tasty alternative to peanut butter or almond butter.
Vegan Cheese: Due to their creamy texture when blended, cashews are often used to make dairy-free cheeses and sauces in vegan cooking.
Desserts: They’re used in various desserts like ice creams, pies, and bars, providing a rich and nutty taste.
Garnishing: Cashews are used as toppings for dishes such as salads or desserts, adding crunch and flavor.
Trail Mixes: They’re a common inclusion in trail mixes, combining with other nuts, seeds, and dried fruits for a balanced snack.
Cashew nuts are versatile and add both taste and texture to a variety of dishes, making them a popular choice in cooking and snacking alike.