farmorganix Coriander ‘Dhania’ Seeds  (100 g)

Coriander seeds are the dried seeds of the coriander plant, scientifically known as Coriandrum sativum. The coriander plant is an herb that belongs to the parsley family (Apiaceae) and is native to regions spanning from Southern Europe to Northern Africa and Western Asia. Both the leaves (known as cilantro or coriander leaves) and the seeds are commonly used in various cuisines around the world.
Coriander seeds have a warm, slightly citrusy, and nutty flavor with a hint of sweetness. These seeds are a popular spice in many cuisines, particularly in Indian, Middle Eastern, and Southeast Asian dishes. They are often used whole or ground and can be found in spice blends, curry powders, pickling spices, and sausages.
Coriander seeds are known to have various health benefits. They may help with digestion, have anti-inflammatory properties, and contain antioxidants.
In traditional medicine, coriander seeds have been used for their potential medicinal properties, including as a remedy for digestive issues and as a mild sedative.
Storage: To preserve their flavor, coriander seeds should be stored in a cool, dry place away from direct sunlight. Ground coriander has a shorter shelf life than whole seeds.