MAGGI 2-minute Instant Noodles, 560g Pouch, Masala Noodles with Goodness of Iron, Made with Choicest Quality Spices, Favourite Masala Taste

Maggi is my favourite Since Childhood 💞 No mattar what it’s taste never Disappointed me.

Firstly, it is good that they resurrected Maggi noodles. I ordered and received 2 x 500g packs of Maggi noodles without so much as a scratch on them – thanks to the seller, and the delivery was hassle-free.

I’m sure majority of the people have tried Maggi noodles in their lifetime and are aware of how it tastes. Personally, I am not a regular at eating noodles but I crave for spicy food and this makes one hell of a snack in the evenings; especially when it is cold outside!

REVIEW:
1) Pricing – a bit on the higher side
2) Packing – same as it used to be; good.
3) Quality – as good as it used to be before.
4) Quantity – sufficient for a small family with smaller stomachs.
5) Taste – I felt it tasted saltier than it used to be before but that may be due to the long break we had to take from eating it. Consuming it a few more times will give us a better idea if it is indeed more salty.

How to prepare it to taste better:
1) Read the instructions on the package / cover.
2) Let that sink in for a minute.
3) Mince required amount of Onions depending on their size.
4) Clean and chop fresh Beans and Chillies (one or two to spice it up) in to small pieces, and Carrots (required amount) in to thin slices, evenly.
5) Rinse Coriander leaves clean in water and chop them into smaller length.
6) Temper the Onions and Chillies in slight amount of oil in a frying pan until the minced Onions change in color slightly. Use a pinch of salt to soften them faster while you stir them.
7) Pour just enough water that can immerse the required amount of Maggi noodles in it but don’t pour the noodles in yet.
8) Boil the chopped Beans and Carrot in high flame until they soften. This should take nearly 4 – 5 minutes, maximum.
9) Add Maggi noodles to the water and let follow the remaining procedure as usual until it is done.
10) Turn off the stove and spread coriander leaves evenly on top of the Maggi noodles you prepared and let it sit for 2 minutes on the stove, closed.
11) Serve the noodles hot.
12) Enjoy Maggi noodles wihout burning your tongue trying to eat it very hot.
13) Watch out for those Chillies cautiously if you cut them too small 😉

NOTE: Add boiled Green Peas too, if you prefer. Tastes even better.

Good product & good offer

Maggi is something we can’t say no to it. Even a plain Maggi taste superb 👍.
I usually eat Maggi with bread slices.
The combination is good. You can have a try.