Lee Kum Kee Ready Sauce for Hot & Spicy Chicken Pot, 3.53 oz / 100 g

‎SUGAR, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, SALTED CHILLI PEPPERS 10% (CHILLI PEPPERS, SALT), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), THICKENER (HYDROXYPROPYL DISTARCH PHOSPHATE), COLOUR (CARAMEL I-PLAIN), PEANUT PASTE, SESAME PASTE, RICE WINE (WATER, RICE, WHEAT), FERMENTED BROAD BEAN PASTE (BROAD BEANS, WATER, SALT, WHEAT FLOUR), SOY SÄUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SPICES, COLOURS CARAMEL I-PLAIN, PAPRIKA OLEORESIN, ALLURA RED AC), CHILLI PEPPER POWDER 1.6%, GINGER, DEHYDRATED GARLIC, SALT, SOYBEAN OIL, THICKENER (ACETYLATED DISTARCH ADIPATE), STABILIZER (XANTHAN GUM). CONTAINS SOY, WHEAT, FISH, NUT. CONTAINS PERMITTED NATURAL AND SYNTHETIC COLOURS.