Last price update was: May 19, 2024 3:59 pm
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FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By…

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Original price was: ₹400.00.Current price is: ₹349.00.

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Last Amazon price update was: May 19, 2024 3:59 pm
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Last updated on May 19, 2024 3:59 pm
Last updated on August 20, 2023 3:13 pm Details
FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By…
FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By…

Original price was: ₹400.00.Current price is: ₹349.00.

FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By… Prices

Rs. 349 Rs. 400
May 19, 2024 3:59 pm
× Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com (Amazon.in, Amazon.co.uk, Amazon.de, etc) at the time of purchase will apply to the purchase of this product.
3 new from Rs. 349

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Additional information

Specification: FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By…

Specialty

‎Preservative Free

Weight

‎380 Grams

Ingredient Type

‎Vegetarian

Brand

‎Farm Didi

Form

‎Pickle in Jar

Package Information

‎Jar

Manufacturer

‎‎‎‎MISSIONDIDIS PVT LTD

Item part number

‎1010001040400

Net Quantity

‎350.0 gram

Product Dimensions

‎13.5 x 7.5 x 10.5 cm, 380 Grams

Ingredients

‎Garlic, Mustard Oil, Vinegar, Chillies, Ginger. Salt. Red Chilli Powder, Coriander, Cumin. Mustard, Fennel seeds, Cloves, Pepper, Asfoetidia

Country of Origin

‎India

Reviews (1)

1 review for FarmDidi | Garlic Pickle 350G | Homemade Lasoon Achar | No Preservatives | Low-Oil | Farm Fresh | Organically Processed | Traditional Taste By…

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  1. Palak sharma

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