Diabexy Diabetic food product Atta Sugar Control for Diabetes – 1kg (Pack of 3)

EXTREMELY LOW GLYCEMIC LOAD – Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7. HIGH PROTEIN – Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Flour contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 41 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement. HEALTHY FAT & HIGH FIBER – Diabexy Sugar Control Atta contains 21g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy Atta contains 12g fiber. WEIGHT LOSS – Excess carb intake leads to Insulin resistance syndrome which is the main cause of weight gain and many lifestyle related health problems. Diabexy Sugar Control Atta helps in weight loss along with management of blood sugar levels because it is extremely low in carbohydrates. It contains 80% less carbohydrates than normal wheat or multigrain flour. HOW TO MAKE DOUGH – Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis. Chapattis made with soft dough will remain soft for hours.