Aachi Chicken Tikka Masala, 50g
- Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste. Adjust the salt to taste.
- Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
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Specification: Aachi Chicken Tikka Masala, 50g
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