Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (100g)
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Set Alert for Product: Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] - Rs. 375
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Set Alert for Product: Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] - Rs. 375
- All prices mentioned above are in Indian Rupee.
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- At amazon.in you can purchase Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] for only Rs. 375
- The lowest price of Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] was obtained on June 25, 2024 11:37 am.
Last updated on June 13, 2024 2:25 pm Details
Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (100g)
₹375.00
Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (100g) Prices
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Description
- Wakame a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture.
- It offers traces of vitamin A, vitamin C, vitamin E, vitamin K and the rest of the B vitamin family.
- Hydrate it in water for 10 minutes, and it is ready to use. It expands quite bit, so you might not have to use a lot.
- Wakame is a versatile edible seaweed with a subtly sweet flavor and is most often served in soups and salads, can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads.
- Urban Platter- Simply Good Food! 🙂
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Specification: Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (100g)
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Reviews (209)
209 reviews for Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (100g)
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tangaturai –
Not the best quality of seaweed in my opnion(I have lived in japan). the flavour of sea is strong and it overpowers if you put in soups
Tanya –
People with high blood pressure, be ware, it has unseen amounts of salt per gram, it is almost uneadible because of all this salt!!!!!!!!!!
Deepuz –
Made seaweed soup. Its good
Prasad –
I run of my stock of seaweed which is usually from Asian country, so I decided to get one from Amazon to give it a try.
This seaweed has its nice mild flavor and I don’t see too much difference from what I usually use. So I’ll buy this again happily if I run out my stock again.
Price wise it’s expensive, but it’s not local “Indian” ingredient so it can not help it, I think.
Just as info for those who don’t know how to use this, we use it for miso soup, or you could put this in your salad also (nice to mix it with tomato/cucumber with vinegar & soy sauce based dressing). Before using it for your cooking, you need to soak it in water as this is “dried” seaweed.
Ann Lang –
Tastes great. Has the smell of the sea !
Aarya –
Same as shown. Smell is earthy fishy . I Update later after use.
SDC –
You need barely 1 tsp of this dried stuff. Just add hot water & it balloons into a bowl full of seaweed. Can also directly add to rice that’s cooking. Great source of iodine. 👌🏻👍🏻
J –
It is dried so it is hard and cannot be eaten directly. Boiled it for some time and it grows in size. It is a bit chewy and smells like anchovies/ fishy. Try small amount first.