Suhana Ambari Kanda Lasun Masala, 500g
Last updated on June 12, 2024 9:37 pm Details
Description
- Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
- Used for preparing range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc
- Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
- No artificial colours, flavours or preservatives. No added MSG. Store in cool dry place
Additional information
Specification: Suhana Ambari Kanda Lasun Masala, 500g
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Reviews (303)
303 reviews for Suhana Ambari Kanda Lasun Masala, 500g
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un satisfaction it’s very crushing all packages not good –
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akshay katkar –
testy product.
provide good smell and test to sabji.
Honey –
It’s easy to cook with this and adds extra taste when added.
Kunapuli –
Fresh, smells and tastes nice. As it is readily available in kitchen shelf, no need to roastor grind several ingredients. Kind of all in spice for dal, sabji.
Aniket chauhan –
The delivery was on time and it was fresh as it expire date is 6 months later
Fauziya Shaikh –
The masala tastes almost like that of homemade one. Pricing is also appropriate. Overall a great product.
Jo –
I didn’t know of this existing before. Now I use it in every sabzi daal or just anything. Its quiet tasty on its own.
Harish –
Okay so this is potent. its not your regular lasoon-onion chutney , this one is strong and I would recommend using it in small quantities with pakodas or as a marinate on your chicken. I think it would make a nice spicy base for any sabzi too!