Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad…
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Last updated on June 13, 2024 4:42 am Details
Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad…
₹200.00
Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad… Prices
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Description
- THICKENER – Xanthan gum powder is a vegan thickening agent that is sourced purely from plants. It also works as a stabilizer. It can be used in so many recipes starting from your sauces, soups, dips and even gravies by enhancing texture and flavour.
- EMULSIFIER – It works as an emulsifier by enabling liquids that normally don’t like one another to mix together. Xantham gum works great to emusily salads dressings, chocolates, butters and even baked goodies.
- GLUTEN-FREE- In gluten-free cooking, xanthan gum for baking plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Most gluten-free baking recipes suggest xanthan Gum. Plus it contains no calories!
- HEALTH BENEFITS – Xanthan Gum increases fullness by delaying emptying of the stomach and slowing digestion. Xanthan Gum increases the movement of water into the intestines to create a regular flow of stool. It might help decrease blood sugar by decreasing the absorption of sugars from food.
- HOW TO USE – Add xanthan Gum in your batter to make Doughnuts, Waffles, Toast, Pancake and Buns. Use xanthum gum for baking to make Breads and delicious mouth-watering pizza. Use it in thickening soups, sauces and gravies. Add it in ice cream mixtures for a rich and smooth texture.
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Specification: Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad…
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Reviews (512)
512 reviews for Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad…
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RES FOODS –
Ordered it to make aloevera gel.. But used it to make DIY shampoo with rita. It turned out well. Will update when I make aloevera gel.
RES FOODS –
Product is good somehow packaging is not properly done
Placeholder –
It’s very nice product.. totally useful
Absolutely worth it –
I hesitate a bit before ordering the product it’s Very Good and genuine product.go for itđź‘Ť
Rizwana Shaikh –
I use it with gluten free atta. Adding just a pinch and is enough to make 6-7 normal sized chapati.
Jo –
Made gluten-free with xanthum gum for first time and the bread turned out superb
Richu Hannah –
Good
Heena –
Didn’t like the taste at all