Samyang Buldak Extremely Spicy Hot Chicken Flavor Sauce, 200gram
- Samyang buldak hot chicken extremely spicy flavour sauce, 200g quantity: 200 g
- Hot chicken flavour sauce
- Extremely spicy
![Samyang Buldak Extremely Spicy Hot Chicken Flavor Sauce, 200gram](https://m.media-amazon.com/images/I/616EEXKtPIL._AC_SL520_.jpg)
₹280.00
Samyang Buldak Extremely Spicy Hot Chicken Flavor Sauce, 200gram Prices
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Specification: Samyang Buldak Extremely Spicy Hot Chicken Flavor Sauce, 200gram
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Sangam C. –
Too expensive
D –
It is extremely spicy as it says on the bottle. I bought this instead of the less spicy one because I knew the product is not worth the retail price (₹355; I got it for ₹287 here) for me and I can use it in extremely small quantities making it last longer. I didn’t find it to be any thinner in consistency than the Buldak noodle sauce as some reviewers have claimed. Perhaps that was an issue with some batch/es.
This is edit after having used it for a month. Either the product loses its potency or the heat grows on you easily, but I don’t find it that hot anymore. Another characteristic I noticed is that if you add the sauce while cooking, the heat vanishes. So it’s better to add at the end. The flavor is kinda getting boring at this point because the sauce is not very versatile in its use.
Nithin Babu –
If you are looking for something really spicy then this is it. Way too hot as expected. Just be careful how much you use it. I suggest keeping it in the refrigerator for a week before using it so you get the best taste out of it.
Moji sora –
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I was delivered an expired product. And without checking the date I opened it so I cannot return it back. I tasted like really strange and then I checked the expire date. Amazon return my money or do something. Give me a solution
Kriti Sinha –
I totally love it! The sauce is the same as one found in the samyang buldak noodles. Value for money for those who needs to think twice before buying samyang noodles. and i loved using it as a sauce while cooking as well as a sauce to dip. Also you can get the 2x flavor by adding more sauce on less quantity of noodles or rice.
Arthi S –
Using this sauce makes my day!! It’s just so flavorable and nice… i add to almost every other dish to make it spicy
Upamanyu Ray –
For those who don’t know, this sauce is kinda like molten chilli. It doesn’t have any “flavour” in it except the burning taste of a chilli (DON’T eat it raw). It is great for building spice tolerance, but don’t go for it if you can’t stand spice
Jem –
If you have the tolerance for extreme spice, this is your sauce.
It is extremely spicy but at the same time extremely delicious.
It has an umami flavour with a lot of capsaicin though. Please add this to your dishes in a moderate amount or It will turn very very spicy.
I would also suggest to consume the sauce within 2-3 months as it loses its deliciousness slowly.