MAGGI 2-minute Instant Noodles, 840g (12 pouches x 70g each), Masala Noodles with Goodness of Iron, Made with Choicest Quality Spices, Favourite…

Utilize your 5 minutes to know about your Maggi.

We cannot ignore the fact that Maggi noodles and other processed foods are replacing everyday foods like rice, pulses and vegetables. This is quite common among teenagers, engineers and children.

Now let us understand few points related to Maggi.

1. Maggi is primarily made from Maida and regular consumption can lead to obesity and other digestive disorders.

2. It is a highly processed product with low nutritional value; it is high in carbohydrates, salt and other food additives, but low in important elements such as fibre, vitamins and minerals.

3. It contains a number of substances that are harmful to our metabolic system, which I have outlined in chemical components.

4. Noodles contain most of the salt and excessive salt consumption is associated with hypertension, cardiovascular disease and kidney damage.

5. Some of the thickeners and acidity regulators in Maggi are easily absorbed by the body and accumulate in the heart, liver and kidneys. As a result, these chemicals damage the immune system.

6. Maggi noodles contain high concentration of flavor enhancer which can cause health problems like allergies.

7. Certain chemicals in instant noodles have been linked to cancer.

Chemical component:

1. Thickeners (412): Guar gum In July 2007, the European Commission issued a warning to its member states after high levels of dioxins were found in guar gum. The source was guar gum from India contaminated with pentachlorophenol, a pesticide. Dioxins damage the human immune system and can cause a number of diseases including cancer. Most manufacturers do not test for guar gum contamination and do not have the equipment to test for it.

2. Acidity Regulator (501 (I)): Used as an acidity regulator (which regulates the acidity or alkalinity of foods) and a buffering agent (which maintains the acidity of foods) in many foods such as fine bakery products. beverages, confectionery, pudding, cocoa powder, in alcoholic beverages such as mead and wine. May cause toxicity if swallowed or inhaled. In the form of supplements, you should not overdo it, which is dangerous.

3. Acidity regulator (500 (ii)): Widely used to control the pH of food products. It is also used as a leavening agent, producing carbon dioxide to increase baking.

4. Humectant (451(I)): This is a food additive used in food products to maintain moisture in food.

5. Acidity regulator (330): Used for flavoring and does not cause health problems.

6. Thickener (508): The gelling agent E508 is found in many types of bulk foods because it prevents clumping during long-term storage. Excessive consumption of the gelling agent E508 is toxic and harmful to health. Some people may develop upper gastrointestinal bleeding after using gelling agent E508.

7. Flavor enhancer (635): Mainly used in low sodium/salt foods, should be avoided by asthmatics.

8. Color (150d): Used for coloring (caramel color) and can cause cancer.

I used to eat Maggi with my friends when I was in college and I still eat it whenever I go to the mountains. In my opinion, everything in excess is bad. Although it is less dangerous than smoke and alcohol, it should not be consumed. I know we won’t stop, so let’s understand how to mitigate its negative consequences:

1. As it contains wax, sodium and other ingredients, all you have to do is boil it in water for some time, then remove the crappy water and cook Maggi with spices and some.

2. Eat only once a week.

3. Maggi or any other noodles contain wax, hence they are slippery and shiny. Consuming Maggi once takes at least two days to completely remove its wax and harmful effects from your body.

4. Always drink a cup of hot water or something to help you digest that wonderful waste.

5. If you can’t do it, drink a glass of warm water as soon as you wake up the next morning.

I would like to emphasize that we are responsible for our own health. “Just two minutes, Maggi ready to serve,” but these two minutes have a negative impact on our growth. We pay a lot more for those two minutes if we allow Maggi to disrupt our metabolism. Instead of Maggi, try traditional snacks like upma, poha, idlis, sandwiches and so on which are more nutritious and easier to cook. Now that you know, try to remember these principles the next time you are hungry and want to eat some Maggi. It’s entirely up to you what well-cooked food you choose to go with these unhealthy two-minute noodles.

These are not export quality
Probably the seller is getting them from a different country and selling it in US

I ordered this once before and it was 12 individual packages (as shown in the picture). This time it is 3 large packages with 4 servings each. Not what I thought I was getting.

Fresh

Nice product