Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality (500 g)

Name: Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality (500 g)
Brand: flipkart.com
SKU: 108550
Price: 500.00 INR
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Price history for Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality(500 g)
Latest updates: Rs. 500 - May 11, 2024 Rs. 189 - April 21, 2024 Since: April 21, 2024	Highest Price: Rs. 500 - May 11, 2024 Lowest Price: Rs. 189 - April 21, 2024

Madhuban Kuttu Aata

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Last updated on April 21, 2024 5:29 pm Details

Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality (500 g)

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Original price was: ₹599.00.Current price is: ₹500.00.

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Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality (500 g) Prices

Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality(500...

Rs. 500 ~~Rs. 599~~ out of stock

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Price History

Price history for Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality(500 g)
Latest updates: Rs. 500 - May 11, 2024 Rs. 189 - April 21, 2024 Since: April 21, 2024	Highest Price: Rs. 500 - May 11, 2024 Lowest Price: Rs. 189 - April 21, 2024

Description

Introducing Madhuban’s Kuttu ka aata 500g, a premium quality product that brings the goodness of buckwheat flour to your kitchen. We can use it in fasting Made from carefully selected buckwheat grains, this gluten-free flour is perfect for those looking for a nutritious alternative to regular wheat flour. Packed with essential nutrients and minerals, Madhuban’s Kuttu aata 500g is a versatile ingredient that can be used to make a variety of delicious and healthy dishes. Whether you’re making pancakes, bread, or traditional Indian dishes like puris and parathas, this finely ground flour ensures excellent texture and taste. With its convenient packaging, Madhuban’s Kuttu aata 500g is easy to store and use whenever you need it. Add a touch of health and flavor to your meals with this trusted brand.

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Specification: Madhuban Kuttu ka aata (Buckwheat flour) 500g, a premium quality (500 g)

Pack of	1
Sales Package	1
Brand	Madhuban
Type	Buckwheat Flour
Quantity	500 g
Maximum Shelf Life	3 Months
Is Perishable	No
Organic	Yes
Used For	The Vrat ka Khana has religious significance attached to it. The vrat ka khana includes fruits, aloo ki sabzi, sabudana khichdi and most importantly, Kuttu ka Atta or buckwheat flour. Many people are mistaken that leaving their regular grains (rice and wheat etc) might hamper nutrition, whereas that’s not the case, Navratri Fasting Food: Kuttu atta is a staple food during Navratri, a nine-day Hindu festival where many people observe a fast with specific dietary restrictions. Because kuttu is naturally gluten-free and considered a pseudo-cereal (not a true grain)
Dietary Preference	Gluten Free
Caloric Value	343
Regional Speciality	While Kuttu atta (buckwheat flour) is used across India during festivals like Navratri, there aren't many regional specialties per se. However, here are some interesting regional variations on Kuttu dishes: Himachal Pradesh: In the hilly regions of Himachal Pradesh, they make "Puzuki", a type of pancake made with kuttu atta, served with chutneys or local curries. North Karnataka & Maharashtra: These regions have a dish called "Makki Roti", which is traditionally made with corn flour. However, during Navratri, people sometimes make a variation using kuttu atta instead, creating a unique twist on the classic dish. Uttarakhand: In Uttarakhand, they have a dish called "Mandua", which is a flatbread made with finger millet flour. Similar to Makki Roti, during Navratri, some people substitute kuttu atta for a special Navratri version of Mandua.
Model Name	Kuttu ka aata (Buckwheat flour) 500g, a premium quality
Manufactured By	Shree Ram Enterprises.
Nutrient Content	Per 100 g, Calories 343 Kcal, Carbohydrates 71.5g, Fats 3.4 g, Protein 13.25 g, Cholesterol 0g
Net Quantity	500 g
Certification	ISO 9001:2015
Other Features	Navratri Special, Vrat Special
Height	15 cm
Width	3 cm
Depth	10 cm
Weight	0.5 kg
Other Dimensions	NO

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