Kitchens Of India Ready To Eat Gravy – Dal Bukhara – 285 Gm
₹99.00
Description
- Savour delicious Dal Bukhara in just minutes as Kitchens of India brings it in a convenient ready to eat pack.
- Heat the contents in a microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes.
- A delectable meal to satisfy your taste buds, Kitchens of India Dal Bukhara is made with whole black gram lentils cooked in a rich, creamy tomato gravy.
- Kitchens of India Dal Bukhara is a ready to eat meal inspired by the famous dish created by the Master Chefs of ITC Hotels.
- It is sterilized using retort process technology and packaged in a special 4-layer pouch that keeps the food fresh and retains its flavour and taste until consumption.
- Hence, it contains no added preservatives.
Additional information
Specification: Kitchens Of India Ready To Eat Gravy – Dal Bukhara – 285 Gm
|
c singh –
Tasty
Raj –
One of the worst Ready to Eat products, highly disappointed, too much sour I had to add a tempering of green chillies, red chillies, ginger garlic and butter to bring some sanity to this mess of a Dal Bukhara, Never order!
Relevant –
This is probably one of the best ready to eat items on offer in India.
Packaging is export class, ingredients appear to be the best, taste and freshness is very laudable.
This Dal Bukhara is now on my regular menu! Very fond of this dish since two decades, glad to have it in this format.
rrr –
Still holding the first spot
RoshanAara –
It needs a bit of ghee and green chillies to lift the taste – overall, it is a decent product and very convenient when you need food at short notice. Without other accompaniments, almost one packet is required per person.
Umar Khayam –
Well the Dal at the restaurant Bukhara of ITC Hotel Delhi is amazing, it can’t beat the freshly made but it’s quite similar and serves the purpose.
Naseem rangwala –
It’s not that great in taste. Felt a little salty and tangy. At this price its better to buy a freshly cooked dish then
RITESH NIHAL –
THIS ITEM IS OKAY BUT NOT AS I EXPECTED IN THE TASTE