Aachi Paneer Butter Masala, 50g
- Heat & Eat: Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot
- v]Transfer the contents into a container. Heat on a medium flame for about 2 minutes while stirring. Serve hot.
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Specification: Aachi Paneer Butter Masala, 50g
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