Aachi Kozhukattai/Idiyappam Flour, 500g
- Boiled required quantity of water with salt. Pour this water into 500g of aachi idyappam flour knead the mix gently into dough put the dought through the idiyappam maker and steam it for 7-10 minutes.
- The soft idiyappam is ready to serve.
![Aachi Kozhukattai/Idiyappam Flour, 500g](https://m.media-amazon.com/images/I/41CMAY-U0+L._SX342_.jpg)
Aachi Kozhukattai/Idiyappam Flour, 500g Prices
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Specification: Aachi Kozhukattai/Idiyappam Flour, 500g
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