Aachi Spicy Sambar Powder, 200g
- Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside.
- Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal.
₹110.00
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Specification: Aachi Spicy Sambar Powder, 200g
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