Urban Platter Dried Kokum Rinds (Garcinia Indica), 500g
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Last updated on June 13, 2024 2:10 am Details
Urban Platter Dried Kokum Rinds (Garcinia Indica), 500g
Urban Platter Dried Kokum Rinds (Garcinia Indica), 500g Prices
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- Urban Platter Dried Kokum (Garcinia Indica), 500g
- Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.
- Ayurveda recommends Kokum for relief from Pitta Dosha, and is a Sattvik Spice.
- Try making delicious Solkadi with our dried Kokum and chill this weekend!
- Urban Platter – Simply Good Food! 🙂
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Specification: Urban Platter Dried Kokum Rinds (Garcinia Indica), 500g
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369 reviews for Urban Platter Dried Kokum Rinds (Garcinia Indica), 500g
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claude –
introduire de nouveau moyen de digestion
Aarti V. –
Natural product
Make refreshing drink
Always use in summer
Meenakshi GS –
I make rasam ,some time just soke it in water and drink early morning .Kokam is very fresh and tasty.
bapi raju –
Neatly packed, genuine product. Good taste and colour.
jyotirmayee maharana –
I’m using Kokom for the 1st time . So don’t know much but the product price seems higher . We could have gotten the product within 150.
victor s –
packing is too good and the quality is also too good, this is my first kokum purchase online..
I am very happy.
thanks
K C. –
Not good for Kerala fish curry
Aslam Khan –
Being from Maharashtra. Kokum is a must for some specific dishes and without the tartiness of authentic kokum, those dishes never tasted as they ought to. However after much searching and experimenting with many varities of so called ‘authentic Ratnagiri and Goan kokum’ , i discovered this on Amazon. Fortunately, i wasnt let down this time. It added the missing zing to those traditional dishes.
Ashwati Nath –
Kokum curry is a staple at my home every Sunday. Most kokum rinds available in the local market have already been sucked off most of their essence for the preparation of kokum syrup or sorbet. But I must say, this particular brand, though a but pricier than the local market price at least keeps a good deal of the kokum essence intact. My hard to please and very sceptical mother in law certifies it. The kokum curry tastes quite good!! Go for it!!! Must in every Marathi household!!