Urban Platter Vital Wheat Gluten, 500g
Last updated on June 12, 2024 11:15 pm Details
Urban Platter Vital Wheat Gluten, 500g
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.
Description
- Urban Platter Vital Wheat Gluten, 500g
- Extremely rich in protein (contains 75% to 80% protein content)
- Adds elasticity to whole grain breads
- Excellent product for improving quality of baking breads at home and for binding recipes
- Urban Platter – Simply Good Food! 🙂
Additional information
Specification: Urban Platter Vital Wheat Gluten, 500g
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Reviews (558)
558 reviews for Urban Platter Vital Wheat Gluten, 500g
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mala pundir –
This product is indeed an essential if you are backing with a whole grain/wheat flour. The dough indeed rose to double the size. Post backing the bread came out soft and fluffy. I have been trying to bake wheat breads for the past 1 year but never saw such great results. Highly recommended add-on.
Shaima anjum –
I was struggling to bake bread and this has definitely made easier to bake bread. The product is quite versatile for making different kinds of breads. It improves the texture and taste of the bread so much . The quality is also good. Its a little expensive but it does wonders . Definitely going to restock this…
Neil –
Pricing should be on a lower side rest good product
Soorya Deeban –
trier baking bread buns using whole wheat flour, ir was good but not that sof. I just added 1Tb for 1 cup flour, it did magic and gluten was formed well ans bread tasted better and was very soft
Hoang –
Good product
mala pundir –
Earlier i didn’t use any improver or gluten for baking my breads and always got good results
After watching some videos i planned to use bread improver this time
I have searched it on amazon and decided to buy it from urban platter
And used it and the result one can see in photos
My bread came softer and more fluffier
It makes difference
I would like to suggest to use improver if you are frequent baker and bake your bread at home
Thank you amazon and Urban platter
😊😊😊😊😊😊
Neil –
Excellent
Confused customer –
I’ve been baking my own bread for a year or so. It’s really difficult to get a good texture and rise in whole wheat breads with natural ingredients. They tend to be more dense and crumbly.
Adding a bit of this really helps achieve a taller, softer, airier loaf, that doesn’t crumble too much. It even allows me to use whole wheat bread for grilled sandwiches, because the slices are strong enough to hold the fillings without disintegrating.