Kikkoman Naturally Brewed Soy Sauce – 500ml | Made in Japan, All Purpose Seasoning – 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives
Last updated on June 12, 2024 5:51 pm Details
Kikkoman Naturally Brewed Soy Sauce – 500ml | Made in Japan, All Purpose Seasoning – 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives
₹270.00
Description
- NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning ‘Naturally Brewed.’ This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor.
- VERSATILE USAGE: Kikkoman soy sauce is perfect for stir-frying, adding depth to soups and stews, enhancing dressings, and surprisingly, it brings a unique flavor to cookies and cakes, blending savory with sweet.
- ADDITIVE FREE: Kikkoman soy sauce is vegetarian and made without MSG, added color, or preservatives, ensuring a pure, rich flavor.
- 350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components.
- GLOBAL PRESENCE: Sold, Loved and used in 100+ countries, by culinary professionals globally.
Additional information
Specification: Kikkoman Naturally Brewed Soy Sauce – 500ml | Made in Japan, All Purpose Seasoning – 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives
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Reviews (2134)
2134 reviews for Kikkoman Naturally Brewed Soy Sauce – 500ml | Made in Japan, All Purpose Seasoning – 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives
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Hasan Ali –
Nice product good taste.
Sanghamitra –
So satisfying taste
Rahul –
Authentic light soy sauce
M.P. –
Great taste, very nice and pure product
monika singh –
This is my second purchase.. earlier I brought dark soya.. which was very good for nuddles but u need to dilute it before using ,gives authentic Umami taste.. otherwise local soya which taste like burnt sugar or jaggery.
Jahanvi Thakor –
Consistency is too thin as compared with other brands and too salty.
Lier –
Die Kikkoman Sojasoße ist ein unverzichtbares Element in meiner Küche. Mit ihrem tiefen, reichen Geschmack verleiht sie meinen Gerichten eine unschlagbare Würze. Die 250-ml-Flasche ist perfekt für den regelmäßigen Gebrauch und passt gut in den Kühlschrank. Die Sojasoße ist vielseitig einsetzbar, sei es als Marinade für Fleisch, zum Würzen von Suppen oder einfach als Dip für Sushi. Sie hat einen ausgewogenen Salzgehalt und ist nicht zu salzig. Darüber hinaus ist die Qualität konstant und zuverlässig. Die dunkle Farbe und der köstliche Geschmack machen die Kikkoman Sojasoße zur besten Wahl für echten asiatischen Geschmack in meinen Gerichten. Absolut empfehlenswert!
Sanghamitra –
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Kikkoman soy sauce – this one comes in a single use 1 litre bottle with spill proof cap that you also see in oil bottles nowadays. The taste is not so strong, but does well enough in stir frys. Brand is good. At least it is better than it’s counterparts in the same price range.
Only complaint is that the seller gave me almost expired product, but amazon took care of it after I lodged a complaint. 5 stars for customer service.⭐️⭐️⭐️⭐️⭐️
Jai Gill –
Soy sauce has always been a staple in my kitchen, and this particular brand has not disappointed. It’s rich, savory, and adds that perfect umami kick to countless dishes. From stir-fries to sushi, this soy sauce enhances the flavor of everything it touches. The well-balanced saltiness and depth of flavor make it a must-have for any culinary enthusiast.
What I love most about this soy sauce is its versatility. Whether you’re marinating meats, creating dipping sauces, or even adding a few drops to your ramen, it consistently delivers that authentic Asian taste. Plus, the quality and taste are top-notch, ensuring that your dishes always come out delicious.
The bottle design is user-friendly, and the cap allows for precise pouring, so you never waste a drop. It’s a reliable and trusted brand that I’ve been using for years, and I can’t imagine my kitchen without it. If you’re a food lover and enjoy cooking, do yourself a favor and add this soy sauce to your pantry. You won’t be disappointed!
In summary, this soy sauce is a culinary essential that elevates your dishes and adds an extra layer of deliciousness. I highly recommend it to anyone who enjoys cooking and exploring diverse flavors.
Sundaram –
Ich habe das Produkt zum Würzen der Speisen verwendet, wie ich das bem Chinesen mache.