Description
- Sona masuri is a medium-grain rice grown largely in the Indian states of telangana, Andhra Pradesh and Karnataka, in telugu, sona masuri rice is called bangaru theegalu (meaning golden ivy)
- Consistency in taste, aroma and quality across the year
- Hygienically packed with no intervention from human hand
- form_factor:Dry
- temperature_rating:ambient: room temperature
- flavor_name:Sona Masoori
- number_of_pieces:1
Additional information
Specification: Daawat Premium Sona Masuri Rice, 10 kg
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Santhosh –
This is not original sona rice. Fraud daawat. This is a new rice which was grown by substances… I kept this rice aside… Money waste and totally waste…
Tulasiram Singh –
Not value for money
Anand –
Very good no problem
Abdul Hafeez –
Received old stock of rice with white worms I will not recommend or buy in my entire life this brand and I will not order rice in Amazon e-commerce next time.
Senorita –
Best
M S C –
Rice is really Old. Clean and good. Very good quality. Before cooking, if rice is soaked for one and a half hours, then cooked rice will be too good. Excellent quality, Very happy while eating rice.
Abdul Hafeez –
Very satisfying quality and taste 👌
For white rice only not suitable for biryani…
Hemanth –
Not sure this is old raw rice, not happy with the price & the resultant cooked rice. Local brand & non brands offer much better at this price.