YUUVA KIMCHI PROBITIC PICKLE, PURE VEG, NO VINEGAR Cabbage, Radish, Carrot, Garlic, Apple Pickle  (225 g)

Handcrafted with precision, our kimchi starts with fresh, crisp vegetables sourced from local farms. Every cabbage leaf or radish slice is carefully selected to ensure quality and flavor. Without the use of vinegar, our kimchi achieves its distinctive tang through the natural fermentation process, allowing the flavors to develop rich complexity over time.
Infused with a harmonious blend of spices and seasonings, each bite bursts with a symphony of savory, spicy, and umami notes. From the subtle heat of Korean red pepper flakes to the earthy depth of garlic and ginger, every ingredient is thoughtfully chosen to create a balanced and satisfying culinary experience.
What sets our kimchi apart is not just what it contains, but what it doesn’t. Free from artificial flavors, preservatives, and additives, you can indulge in our kimchi with confidence, knowing that it’s as wholesome as it is delicious.
Whether enjoyed as a zesty side dish, a flavorful topping, or a nutritious snack, our vegetarian kimchi is sure to elevate any meal with its irresistible taste and undeniable authenticity. With each pack weighing 225 grams, it’s the perfect portion for convenient enjoyment at home or on the go.
Discover the true essence of Korean cuisine with our vegetarian kimchi—a culinary delight that honors tradition while catering to modern preferences.